WEDNESDAY - Greek Dishes

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Greek cuisine is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats. Also important are olives, feta cheese,and yogurt.

Beef Gyro

Greek Beef Gyro

 

A dish of roasted meat, with tomato, onion, and tzatziki sauce, wrapped in pita bread.

More information coming soon

Greek Salad

Greek Gyros Salad

Spanakopita

Dolmas

Falafa

Hummus

 

About Bistro

We start in December 2010 with the goal to have 10 homemade soups everyday.

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