Greek cuisine is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats. Also important are olives, feta cheese,and yogurt.
A dish of roasted meat, with tomato, onion, and tzatziki sauce, wrapped in pita bread.
More information coming soon
Greek Gyros Salad